QUALIFICATION
Advanced Diploma (3 years)
NQF 7 (360 credits)
SAQA ID 35940
ADMISSION REQUIREMENTS
NSC (Gr 12) or equivalent qualification
For more information on admission requirements CLICK HERE:
CURRICULUM includes:
- Hospitality operations management
- Food & beverage management
- Food studies
- Guest house management
- Events management
- Entrepreneurship
- Hospitality legislation
- Business management
- Human resources management
- Computer literacy
- Consumer psychology
- Health and safety
- Communication skills & image projection
COMPULSORY ADDITIONAL COURSES
- Introductory wine course (CWA)
- First aid course (Level 1)
- Bartending course
- Micros Fidelio (Hotel Booking System)
OPTIONAL EXAMS
- City & Guilds (International)
OPTIONAL COURSES
- Barista course
EXPERIENTIAL LEARNING
Compulsory: 900 hours Industry Training
FURTHER STUDY OPPORTUNITIES
Entry into teaching qualification subject to approval from training institution.
Fourth year Unisa Hospitality Management.
Offered at: Centurion Bank Avenue Campus & Klerksdorp Campus
CAREER POSSIBILITIES
- Hotel Manager
- Guest House Manager
- Lodge Manager
- Food & Beverage Manager
- Banqueting Manager
- Catering Manager
- Rooms Division Manager
- Front Office Manager
- Events Manager
- Entrepreneur