Diploma in Hospitality Management
3 YEAR DIPLOMA
SAQA ID: 96710 | NQF LEVEL: 6 | CREDITS: 360
ABOUT THE PROGRAMME
The Marketing and Public Relations programme is designed to equip you with a comprehensive set of practical skills that can be applied to develop creative and dynamic strategies to ensure the success of any marketing campaign.
Study Options
This programme is offered full-time
WHO SHOULD ENROL FOR THIS PROGRAMME?
Individuals who:
- wants to follow a career in the hospitality industry, regardless of age
- like the ever-changing nature of this industry and do not want to be limited to time and location
- see human interaction and customer service as a challenge
ADMISSION REQUIREMENTS
NSC (National Senior Certificate) (Gr 12) with admission to Diploma studies or NC (National Certificate) (Vocational) with the minimum requirements for entrance to Diploma studies, as specified by UMALUSI.
Curriculum
Year 1
- Hospitality Operations
- Culinary Studies – Theory and Practical
- Food and Beverage Management
- Business Management
- Events Management – Theory and Practical
- Safety and Nutritional Planning
Year 2
- Hospitality Operations
- Culinary Studies – Theory and Practical
- Food and Beverage Management
- Business Management
- Hospitality Legislation
Year 3
- Hospitality Operations
- Culinary Studies – Theory and Practical
- Food and Beverage Management
- Human Resource
- Financial Management
NOTE: CENTURION ACADEMY (PTY) LTD RESERVES THE RIGHT TO MAKE CHANGES TO THE PROGRAMME SYLLABUS AND ADMISSION REQUIREMENTS IN ACCORDANCE WITH LEGISLATIVE PRESCRIPTIONS, WITHOUT PRIOR NOTIFICATION AND WITHOUT FURNISHING REASONS THEREFORE.
COMPULSORY COURSES
Micros Fidelio (Hotel Booking System)
OPTIONAL COURSES
Introductory Wine Course (CWA)
First Aid Course (Level 1)
Bartending Course
WORK INTEGRATED LEARNING
Year 1: 200 hours practical work experience.
Year 2: 400 hours practical work experience.
Year 3: 900 hours experiential learning in the industry during the last 6 months of the year.
CAREER OPPORTUNITIES
- Hotel Manager
- Guest House Manager
- Lodge Manager
- Food and Beverage Manager
- Banqueting Manager
- Catering Manager
- Rooms Division Manager
- Front Office Manager
- Events Manager
- Entrepreneur
FURTHER STUDY OPPORTUNITIES
Admission subject to approval from the training institution